by dailymuscle on June 1, 2009
Okay guys, I get the drift that this has been a dying question from many of you lately after I wrote my post on Eating Nuts, and the various benefits one can get from doing so.
* I store the nuts in the refrigerator so they stay fresher. [click to continue...]
by dailymuscle on May 28, 2009
by dailymuscle on March 26, 2009
Taking off from my Tuna Burger recipe yesterday - I’m starting to explore new territory… Shakes!! I whipped up a quick shake this morning for breakfast.

Here’s what I put in it:
- Half green apple (cubed)
- Half slice pineapple (cubed)
- 1.5 scoops of Optimum Nutrition Whey Protein (Vanilla)
- Handful of Almonds (about 8 pieces)
- 2 tablespoons of Carman’s Muesli
- 1 glass iced Green Tea
- 5 ice cubes
- 1 teaspoon Melrose Organic Wheatgrass powder
Blend in a blender for 30 seconds - and done!!
It actually tasted pretty awesome!
Unfortunately, I am unable to analyze and provide you with the nutritional breakdown cos I live in a home, not a laboratory, but I do know for sure that this shake is packed with high-quality protein, fiber, good fats, antioxidants and more - and will beat any so called ‘healthy shakes’ you can possibly buy from any juice kiosk here in Malaysia.
I’m still trying to find combinations that I prefer the most… so until then… hop on, and be prepared to go on a roller-coaster journey of TASTE with me! :)
P.S. - I don’t know what to call this shake! Anyone wanna help me name it? And honestly… I had no intention of making it match the theme colour of my blog… I swear!
Looking forward to your replies…
DM
by dailymuscle on March 25, 2009
Today’s post is gonna be really different - I’d like to share a recipe for making Tuna Burgers I tried lately (unfortunately I didn’t take pics!).
If you’re sick of eating Tuna out of the can… then this recipe is just perfect for you. Turn plain tasting canned tuna into a mouth-watering hot meal by just adding a few ingredients.
Tuna Burgers
Preparation time: 10 minutes
Difficulty: Easy
Makes 2 servings
Ingredients:
- 3 cans of Tuna chunks in water, drained (I used the TC Boy Tuna in Spring Water)

- 2 Tablespoons Wheat Germ
- 1 Large Green oOnion/or Red Onion (minced finely)
- 2 omega-3 Eggs, beaten
- 1 Teaspoon Soy Sauce
- Dash of Garlic Powder (McCormick Spices has this - you can get them at any Supermarket)
- Salt & Pepper to taste
- 2 Teaspoon Olive Oil
Instructions:
- Combine all of the ingredients in a large mixing bowl - Use your hands and mix them well (wash your hands first alright?)
- Form into 2 or 3 large patties
- Use Cooking Spray on a non-stick grilling pan, and pan-fry the tuna burgers for approx 5 mins
- You’re done!!
The wheat germ and omega-3 eggs help to form a nice matrix for these burgers and add precious omega-3 fatty acids. This dish can be eaten be served with a salad, grilled vegetable, used in a sandwich - or just eaten plain.
What I like about this recipe is that the Tuna Burgers are really REALLY easy to prepare - looks really awesome in the end - and makes you feel like a chef. Try this.. and let me know how it goes! You will certainly impress your partner!
In my next few posts… I plan to highlight the various tools in the kitchen (like my awesome grilling pan I bought from Ikea, costs less than RM90), the various condiments I use, etc. Don’t forget to subscribe to my blog if you don’t wanna miss out!
Bon Appétit!
by dailymuscle on June 20, 2006
*1/2 cup Instant Oats
*1/4 cup Natural Peanut Butter
*1 cup Skim Milk Powder
*1/2 cup Seedless Raisins
*1 1/2 cup Optimum Nutrition’s 100% Whey Protein (Chocolate flavour)
You need to mix all of the above ingredients together in a bowl and add just enough water to make a stiff mixture. [click to continue...]